Ouadie Rhabbour
Silverware, with its gleaming luster, adds a touch of elegance to any dining experience. However, over time, it tends to lose its shine, becoming tarnished and dull. For years, I dreaded the thought of polishing silverware, associating it with hours of scrubbing and harsh chemicals. That is until my aunt shared a simple yet brilliant … Read more
I could eat chicken salad forever and never grow tired of it. Chicken salad is a versatile dish that can be enjoyed in a variety of ways: either as a sandwich, wrap, or eaten plain. It is classic, tasty, and filled with protein. This chicken salad recipe is the greatest of the several that I’ve … Read more
Apples, pecans, and caramel are one of the most seductive comfort treat combinations. If you’re looking for a go-to cake recipe that will turn out delicious and become a regular in your baking repertoire, go no further than our Apple Pecan Cake with Caramel Glaze. The rich taste and velvety texture of this cake make … Read more
Layers of creamy, delicious pineapple filling on a graham cracker crust make up this Pineapple Delight dessert. Light and refreshing, this summer dessert is a breeze to make for a large gathering. The weather has been warm and sunny recently, with temperatures soaring into the late 80s and 90s for the weekend! I guess we … Read more
Homemade jam is a delicious and healthy option to enjoy for your breakfasts and snacks. In this recipe, we’ll use oranges and carrots to create a jam with no added sugar, perfect for those looking to reduce their sugar intake. Ingredients: 2 oranges, 1 carrot, juice of 1 lemon, 1 apple (optional, to add natural … Read more
Ingredients: 250g macaroni,150g sweetcorn (kernels, drained), 1 red bell pepper (finely diced, ~100g), 1 celery stalk (thinly sliced, ~50g), 1/2 red onion (finely diced, ~60g), 4 tbsp mayonnaise (80g),2 tbsp crème fraîche (30g), 1 tbsp chopped parsley or chives, 1 tsp mild mustard , salt, freshly ground pepper continued on the next page
You’ve prepared hard-boiled eggs for your salad and then… surprise: a green ring surrounds the yolk. It’s common, but anything but appetizing. Yet, you followed your recipe to the letter, so why does this little problem keep recurring? And above all, how can you avoid it without becoming a Michelin-starred chef? Here are all our … Read more
It’s often believed that a delicious dessert requires time, equipment, and baking. Wrong! What I’m going to reveal here is my little end-of-day secret, my favorite sweet treat: an ultra-quick, no-bake dessert that’s so delicious I make it again and again without ever getting tired of it. And the best part? It’s infinitely customizable, healthy … Read more
Simple recipe for scored potatoes on a baking sheet Elevate your table with our easy skillet slashed potatoes recipe. This simple and flavorful side dish requires minimal effort but delivers maximum flavor. Perfectly seasoned and roasted to perfection, these slashed potatoes are sure to become a family favorite. Whether served alongside a hearty main course … Read more
Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce INGREDIENTS For the Bowls: 1 pound large shrimp, peeled and deveined 1–2 ripe avocados, sliced 1 large ripe mango, diced 2 cups cooked rice or quinoa Read more on the next page Fresh cilantro, chopped (for garnish) Lime wedges (for serving) For the lime chili … Read more