Rolled potato gratin, mille-feuille style
This mille-feuille-style rolled potato gratin is more than just a dish: it’s a promise of comfort, an invitation to gather around a warm and delicious meal. Imagine thin slices of potato, tender inside, golden and crispy outside, delicately rolled with melted cheese and a touch of garlic… All ready to impress, without stress or fuss. … Read more