Preparation :

Prepare the ingredients: Cut the chorizo into slices, slice the onion and garlic, and dice the pepper.

Brown: Brown the chorizo in hot oil, then set aside.

Sear the vegetables: In the same pan, fry the onion, garlic and pepper for 5 to 7 minutes.

Add spices & rice: Stir in paprika, oregano, then the rice. Fry for 2 to 3 minutes.

Simmer: Add the tomatoes and hot broth, then add the chorizo. Season with salt and pepper.

Gentle cooking: Cover and simmer over low heat for 15 to 20 minutes.

Finishing: Adjust the seasoning, sprinkle with fresh parsley, and serve hot!

Time :

Preparation: 10 min

Cooking time: 30 min

Servings: 3 to 4