1 kg of homemade bread: I taught all my friends how to make soft bread

Incorporation of flour and salt
Next, add the remaining flour and salt. Mix until the dough starts to take on consistency.

Kneading
Next, transfer the dough to a floured work surface and knead for about 10 minutes until smooth and elastic. Adjust the texture by adding a little flour if necessary.

First resting of the dough
Then, put the dough back in a bowl, cover it with plastic wrap and a clean cloth. Let it sit for about 30 minutes in a warm place until it doubles in size.

Folding the dough
Next, moisten your fingers, flip the dough over and fold the edges towards the center. Turn the dough over, cover it again and let it rest for another hour.

Then, take the dough out of the bowl, knead it lightly and form a ball. Let it rest for 20 minutes under plastic wrap. Roll out the dough into a rectangle, then roll it up like a sausage to form a loaf.