Tips and Tricks
Gluten-Free Version:
Replace the wheat flour with rice or chickpea flour for a gluten-free version.
More flavor and protein:
You can add chia or flax seeds, or add a little grated cheese directly to the mixture.
Ideal for a packed lunch .
This recipe is perfect to take to work or school. It can be enjoyed cold and retains its texture. Vegetarian or Vegan:
For a vegetarian version, simply omit the ham. For a vegan version, use an egg substitute and plant-based cheese.
Conclusion
