20 top kitchen hacks most folks don’t know
19. Shred Chicken Quickly with a Hand Mixer
How: Place cooked chicken breasts in a bowl and use a hand mixer on low for 20–30 seconds.
Why: Effortless, consistent shreds for tacos, salads, or sandwiches.
20. Stop Cutting Board Slipping with a Damp Towel
How: Place a damp paper towel or cloth under your cutting board.
Why: Prevents sliding, increasing safety and precision.
21. Make Yogurt At Home With Milk and Green Chili
Yes, you actually can make yogurt at home using just milk and green chili—and it’s a fascinating kitchen hack popular in parts of India! The reason this works is because the surface of fresh green chilies has naturally occurring lactic acid bacteria, which can help ferment milk into yogurt, especially if you don’t have a yogurt starter.
Here’s How to Do It:
What You’ll Need:
500 ml (about 2 cups) whole milk (fresh is best, but any kind works)
500 ml (about 2 cups) whole milk (fresh is best, but any kind works)
1–2 fresh green chilies (with stems attached)
A clean glass or ceramic bowl
Method:
Boil the Milk:
Bring the milk to a boil in a saucepan. This kills unwanted bacteria and gives you a thicker yogurt. Let it simmer for 2–3 minutes.
Boil the Milk:
Bring the milk to a boil in a saucepan. This kills unwanted bacteria and gives you a thicker yogurt. Let it simmer for 2–3 minutes.
