The link between chia seeds and prostate cancer risk is still debated. A 2010 study suggested that alpha-linolenic acid (found in chia seeds) could reduce the risk of prostate cancer. However, a more recent 2013 study indicated that foods rich in omega-3 fatty acids, such as chia seeds, could promote the formation of prostate tumors. While this remains uncertain, it is advisable to avoid excessive consumption until further research is conducted.
People with allergies to nuts or seeds may also be allergic to the proteins contained in chia seeds. A 100g serving of chia contains approximately 16.54g of protein, which can trigger an allergic reaction in some individuals.
Symptoms of a chia seed allergy may include skin rashes, watery eyes, vomiting, diarrhea, and breathing difficulties such as a persistent cough, wheezing, or difficulty swallowing. In severe cases, this can lead to anaphylactic shock, requiring urgent medical attention.
6. It can trigger prostate cancer.
The link between chia seeds and prostate cancer risk is still debated. A 2010 study suggested that alpha-linolenic acid (found in chia seeds) may reduce the risk of prostate cancer. However, a more recent 2013 study indicated that foods rich in omega-3 fatty acids, such as chia seeds, may promote the formation of prostate tumors. While this remains uncertain, it is recommended to avoid excessive consumption until further research is conducted.
Do not exceed 1.5 tablespoons twice daily.
Although chia seeds offer numerous health benefits, it’s important not to overdo it. A moderate intake, about 1-1.5 tablespoons twice a day, is generally sufficient. As always, it’s recommended to soak them overnight for better digestion and optimal nutrient absorption.
