Cheesy Bacon and Sausage Breakfast Bake

Cheesy Bacon and Sausage Breakfast Bake
Introduction

This Cheesy Bacon and Sausage Breakfast Bake is the ultimate crowd-pleaser for any morning occasion—whether a lazy weekend brunch, a holiday gathering, or a hearty weekday breakfast meal prep. Combining savory sausage, crispy bacon, fluffy eggs, melted cheese, and a comforting bread base, it’s a dish that is satisfying, flavorful, and perfect for feeding a group or making ahead for the week.

The best part? It’s versatile! You can customize it with different cheeses, add vegetables for freshness and nutrition, and make it as spicy or mild as you like. Below, you’ll find everything you need to make this breakfast bake a hit in your kitchen, from the ingredients and equipment to cooking tips and storage ideas.
Ingredients
Protein

8 slices of bacon: Thick-cut preferred for a meatier texture and more flavor. Bacon adds smokiness and saltiness.

1 pound (450g) breakfast sausage: Choose your favorite type—mild, spicy, or Italian sausage all work well.

Base

6 cups day-old bread, cubed: Use a sturdy bread like sourdough, French bread, or a rustic white loaf. Day-old bread absorbs the custard well without turning mushy.

Cheese

2 cups shredded sharp cheddar cheese: Sharp cheddar melts beautifully and adds a nice tang.

1 cup shredded mozzarella cheese: Mozzarella adds gooeyness and stretchiness.

Eggs and Dairy

10 large eggs: Provides the custard base binding everything together.

2 cups whole milk: Milk makes the custard creamy and tender. You can substitute half-and-half for a richer bake.

1/2 cup heavy cream (optional): For extra richness and a custard that’s extra luscious.

Salt and pepper: To taste.

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika (optional, for depth and a subtle smoky heat)

Vegetables (Optional but Recommended)

1 medium onion, diced

1 green bell pepper, diced

1 cup fresh spinach, roughly chopped

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