Savory Meatloaf with Caramelized Onion Gravy

🥩 Savory Meatloaf with Caramelized Onion Gravy Recipe
Introduction
There’s something undeniably comforting about a well-made meatloaf, especially when topped with a rich, flavorful gravy. This savory meatloaf recipe is packed with flavor, thanks to the combination of ground beef and pork, a blend of fresh herbs, and a savory glaze. But what really elevates this dish is the caramelized onion gravy. It’s sweet, savory, and slightly tangy, making the meatloaf incredibly moist and flavorful.

The recipe comes together easily, and the results are a perfect balance of hearty, tender meatloaf and rich, savory gravy. Whether you serve it with mashed potatoes, roasted vegetables, or a side salad, it’s a meal everyone will love. Let’s dive into this delicious recipe!

🛒 Ingredients
For the Meatloaf:
1 lb ground beef (80% lean for a juicy meatloaf)

1 lb ground pork (for added moisture and flavor)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs (preferably panko or plain)

1/2 cup milk (whole or 2%)

2 large eggs

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce (adds depth and saltiness)

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon paprika (adds color and smoky flavor)

Salt and freshly ground black pepper, to taste

1/2 teaspoon red pepper flakes (optional, for a little heat)

2 tablespoons olive oil, for sautéing

For the Caramelized Onion Gravy:
2 large onions, thinly sliced

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon sugar (helps with caramelization)

1 ½ cups beef broth (for rich flavor)

½ cup dry red wine (optional but adds depth)

1 tablespoon flour (to thicken the gravy)

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper, to taste

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