🍝 Creamy Garlic Parmesan Chicken Pasta
Introduction
This Creamy Garlic Parmesan Chicken Pasta is the perfect dish when you’re looking for something easy to make, yet incredibly satisfying and delicious. It has all the elements you need: tender chicken, a rich, creamy garlic sauce, and perfectly cooked pasta, all topped off with a generous sprinkling of parmesan cheese. Whether you’re preparing it for a family dinner, a romantic night in, or a dinner party, this dish will have everyone asking for seconds.

What makes this recipe even better is that it only takes 10 minutes of prep time, and the cooking process is quick and straightforward. You can serve it with a side of garlic bread or a simple salad to round out the meal. Let’s dive into this mouthwatering recipe!

🍽️ Ingredients
For 4 servings (adjust based on the number of people you’re serving), you will need the following ingredients:

For the Chicken:
2 large chicken breasts (boneless, skinless)

1 tablespoon olive oil (or butter, if preferred)

Salt and freshly ground black pepper (to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika (optional for a smoky flavor)

1 tablespoon fresh parsley (optional, for garnish)

For the Sauce and Pasta:
12 oz (340g) fettuccine pasta (or pasta of your choice)

3 tablespoons unsalted butter

5 cloves garlic, minced (or more if you love garlic)

1 cup heavy cream (for richness)

¾ cup chicken broth (low-sodium)

1 cup freshly grated parmesan cheese

1 teaspoon dried Italian seasoning (or a mix of basil, oregano, and thyme)

¼ teaspoon crushed red pepper flakes (optional, for a bit of heat)

Fresh parsley (for garnish, optional)

Salt and pepper (to taste)

Optional Sides:
Garlic bread or crusty bread (to soak up the sauce)

Mixed green salad (with a balsamic vinaigrette)

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