This Greek yogurt cake is a low-calorie, gluten-free dessert made without butter or flour, making it ideal for those on a balanced or low-calorie diet. Greek yogurt provides a good amount of high-quality protein, while cornstarch adds structure and lightness. This recipe is free of refined sugar, but can be sweetened with honey, agave syrup, erythritol, or stevia.

Thanks to its simple ingredients, this cake is easy to digest, has a low glycemic index, and is also suitable for people with gluten intolerance (as long as it does not contain any harmful ingredients). It is perfect for breakfast, as a post-workout snack, or as a light dessert.

After dinner, I treat myself to this plum yogurt cake: light, rich in protein and healthy! Yogurt Cake

Preparation time
Preparation time: 5 minutes

Cooking time: 50 minutes

Total duration: 55 minutes + cool down

For: 6 people

Calories (estimated)
Total calories: approximately 650 kcal

Calories per serving: approximately 110 kcal

Calories per 100 g: approximately 95 kcal

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