A great recipe option to serve for breakfast or a snack 🍞 Ingredients: 1 kg wheat flour 1 tablespoon margarine 1/2 dessert spoon of salt 1/2 cup milk 1/2 cup sugar 2 boiled potatoes 2 yeast tablets (15 g) 2 dessert spoons of oil 2 eggs How to prepare: Blend everything in a blender, except for the wheat flour. Pour the wheat flour into a tray and gradually add the mixture that has been blended in the blender. Knead the mixture well until it has the consistency of a loaf. Let the dough rest for 30 minutes. After that, fill it as desired. Filling suggestions: Turkey breast with cottage cheese Ham with mozzarella Chicken with catupiry 3 cheeses (mozzarella, catupiry and provolone) Turkey breast with catupiry Tuna with catupiry Brush the buns with a beaten egg. Bake in the oven (180ºC) for about 30 minutes, or until you notice that the bread is “golden”