Crispy breaded mushrooms are the kind of little recipe that doesn’t look like much at first glance, but is a hit from the first bite. Halfway between finger food, vegetarian starter and original side dish, they are eaten hot, golden, crispy on the outside and tender in the middle . And above all, they are disarmingly simple to make.

Are you having a night in with friends, an impromptu aperitif or simply want to nibble on something comforting? This recipe is for you. In this complete guide, you will learn how to prepare them step by step , choose the best mushrooms, coat them well and cook them however you like: in the oven or in the fryer .