Whole roasted cauliflower is a stunning dish that combines simplicity with deep, savory flavors. It is perfect as a vegan or vegetarian main course, as a festive centerpiece or as a hearty side dish. This simple recipe uses minimal ingredients but delivers maximum flavor with a tender, caramelized finish. Whether you’re hosting a dinner party or making a weeknight meal, this recipe is both impressive and hassle-free.
Ingredients
- 1 medium-headed cauliflower (~1.5 to 2 pounds)
- 2 tbsp olive oil (or avocado oil)
- 2 tbsp water
- 2 tbsp shawarma spice mix (or curry powder)
- 1 teaspoon harissa paste (optional for seasoning)
- 2 tsp maple syrup (omit sugar-free)
- 1/2 teaspoon sea salt (plus extra for sprinkling)
- Fresh thyme or parsley (for garnish, optional)
