Warm potatoes are a delicious and versatile side dish! Here’s a guide on how to make even more recipes with simple steps and tricks.

Ingredients:
4 to 6 medium potatoes (e.g., Russet or Yukon Gold)
3-4 tablespoons olive oil
2-3 needles, thinly sliced (optional)
1 teaspoon dried or fresh romero (or tomillo, oregano, depending on preference)
1 tablespoon sweet pimenton (paprika) or spicy pimenton (optional)
salt and pimienta to taste
1/4 cup rallado cheese (optional, such as parmesano or cheddar)
2 tablespoons fresh perejil, marinated (optional, for garnish)