Then you’ve come to the right place if you’re looking for a traditional homemade sponge cake recipe!

Serve with fresh fruit and whipped cream for a light and airy cake, ideal as a base for any decoration.

Cream with crust. With just a few basic ingredients and a few simple steps, you can bake a delicious sponge cake.

A delicious cake in no time at all. Treat yourself to a classic dessert that everyone loves by following this recipe.

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Ingredients for a homemade sponge cake

Home Ingredients for a homemade
sponge cake Ingredients for a homemade sponge cake

– 1 tablespoon flour for each batch

1 teaspoon chemical nail polish remover

1/4 cup coffee grounds

4 large eggs, room temperature

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1 tablespoon granulated sugar

Room temperature, 1/4 cup milk

1/4 cup unsalted butter, melted.

1 teaspoon vanilla extract for coffee

Ingredients for a homemade
sponge cake Ingredients for the New York Times sponge cake recipe

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Instructions:

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