Ingredients:

For the shells:
– 150 g ground almonds
– 150 g icing
sugar– 2 egg
whites– 100 g caster
sugar– 50 ml water
– A few drops of food colouring (optional)

For the filling:
– 200 g smoked
salmon– 100 g cream
cheese– 1 tablespoon crème fraîche
– 1 lemon (zest and juice)
– Black
pepper – A few sprigs of chives
– A few microgreens for decoration