Butterless cake with ricotta cream: very moist and delicious

Let’s prepare together this wonderful butterless cake with ricotta cream. He is diva-like. Its ultra fluffy dough and its exceptional taste will amaze you. This recipe is prepared in a few simple steps. Try it out! Your cake will be incomparably delicious.

Preparation: 20 minutes Baking: approx. 35 minutes Servings: 12 (190 Kcal per serving)

Ingredients

Dough: 3 eggs 8 g vanilla sugar 8 g baking powder 7 cl milk 75 g stevia 10 cl oil 200 g flour icing sugar 1 pinch of salt

Cream: 1 egg 1 tbsp cornflour 2 tbsp stevia 5 g vanilla sugar 250 g light ricotta

Preparation

How to prepare the cake with ricotta cream without butter?

Making dough

Whisk eggs with stevia and salt.