The air fryer has become an indispensable kitchen helper, as it can prepare tasty, lighter dishes with significantly less fat than traditional deep frying. But while it’s easy to use, many unknowingly make a common mistake that affects the bottom line: fries, vegetables, or croquettes are cooked too softly or unevenly.
The mistake to avoid when frying the perfect air fryer
The most common problem? The frying basket is overcrowded.
If the food is packed too densely, the hot air cannot circulate freely. This affects the crispiness process and leads to uneven cooking. The episode? Wobbly fries, raw spots and a disappointing taste.
To achieve golden-brown, crispy results, it is important to:
Cook in small quantities
Shake or stir the basket halfway through cooking to promote even heat distribution
How to make perfect fries in the air fryer
Here’s an easy method to get crispy fries at home:
Ingredients:
3 medium potatoes
1 tablespoon oil (olive or vegetable oil)
Salt to taste
Spices of your choice (paprika, garlic powder, rosemary, etc.)
Instructions:
Peel the potatoes and cut into thin sticks.
Soak them in cold water for 30 minutes to remove excess starch.
Drain and dry thoroughly.
In a bowl, mix the potatoes with oil, salt and spices.
Cook at 200 °C (390 °F) for 20-25 minutes, stirring halfway through, making sure the basket doesn’t get too full.
