👨 👧 👩 👦 Serves 6 Preparation
⏱ time: 20 minutes
⏳ Cooking time: 3 hours (or 6 hours in a slow cooker)

🧾 Ingredients:
1.2 kg of chuck or braising beef

2 onions

3 carrots

3 cloves of garlic

800 g crushed tomatoes (canned or fresh)

2 tbsp tomato paste

1 tsp sweet paprika

1 teaspoon herbes de Provence

2 bay leaves

2 tbsp olive oil

25 cl beef stock

Salt, freshly ground pepper

Fresh parsley for finishing 🌿

👩 🍳 Preparation steps: