Golden Mediterranean Salmon Cakes with Spinach & Feta

🛒 Ingredients
For the salmon cakes:
• 500g fresh salmon fillets (or use canned salmon, drained)
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 1 small red onion, finely diced
• 1 garlic clove, minced
• 1 tbsp fresh dill or parsley, chopped
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 egg, lightly beaten
• ½ cup breadcrumbs (panko for extra crunch)
• Salt & pepper, to taste
• 2–3 tbsp olive oil (for frying)

For serving (optional):
• Greek yogurt with lemon & dill
• Fresh salad or pita bread

👩‍🍳 Instructions
1. Cook the salmon