Homemade Beefaroni is the ultimate comfort food, combining tender macaroni pasta with savory ground beef and a rich, tomato-based sauce. This classic dish is a family favorite that’s quick and easy to make, perfect for busy weeknights. Forget the store-bought version—this homemade recipe is packed with flavor and is sure to become a staple in your meal rotation.

Table of Contents
Ingredients
Instructions
Cooking Notes
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
1 tablespoon olive oil
1 lb ground beef
1 medium onion (chopped)
2 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon paprika
2 cups marinara sauce
1 cup beef broth
1 tablespoon Worcestershire sauce
2 cups elbow macaroni (uncooked)
1 cup shredded cheddar cheese
Fresh parsley (chopped, for garnish – optional)