Antipasto Squares are a delicious and easy-to-make appetizer that’s perfect for gatherings, parties, or even a fun family dinner. Layers of deli meats, cheese, and roasted red peppers are sandwiched between flaky crescent roll dough, creating a savory treat that’s sure to be a crowd-pleaser. This dish is packed with flavor and has all the best components of a traditional Italian antipasto platter.

Table of Contents
Introduction
Ingredients
Instructions
Cook Notes
Variations
Serving Suggestions
Frequently Asked Questions
Conclusion
Antipasto squaresDinner kitCheese platter
Ingredients
Main Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
1/4 pound sliced ham
1/4 pound sliced salami
1/4 pound sliced pepperoni
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1/2 cup roasted red peppers, drained and sliced
3 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Appetizer makerParty platterItalian seasoning
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.