Eggs, which are one of the healthy foods to eat as part of a balanced diet, can sit in the refrigerator for several weeks.
But over time, the egg can become of poor quality, as the air pocket inside gets bigger and the whites thin.
In this article, let’s go over some tips that will allow you to know if an egg is still safe to eat or if it is expired.
In France, nearly 10 million tons of food end up in the trash every year.
Often, people prefer to throw away food when the expiration date has passed.
Although in France, the number of eggs that end up being wasted remains unknown, the British media The Guardian, which cites the work of the anti-waste community Too good to go, reports that in the United Kingdom, 720 million eggs end up in the trash every year.
The main reason for this mess is the fact that 77% of Brits find it difficult to know if an egg is fresh after the expiry date has passed.
Do you want to prepare a brunch but you don’t know how long your eggs have been in the fridge? Don’t panic. There are ways to find out if they are consumable or not:
Check the dates – Source: Chatelaine
1. Check expiration dates
