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Making your own cheese at home is a simple and tasty method to enjoy dairy products without chemicals or preservatives. Made with just a few simple ingredients, this smooth and flavorful cheese is ideal for a wide range of recipes. Anyone looking for a nutritious, additive-free option or who likes to do their own kitchen work will love this recipe. Although the actual preparation only takes a few minutes, the best texture and flavor is achieved by letting the mixture cool for a while.

Preparation time for Ezoic:

Half an hour of active
time 12 hours is Ezoic’s idle time (when it cools down).
Time required: twelve hours Twenty minutes
Ingredients needed:
1 cup and 3/4 milk, or 1.5 litres
Ï Ezoic salt, amount to taste
30 millilitres (or 2 teaspoons) apple
cider vinegar Half a cup, or 50 grams, melted butter
Ï Ecozoic
Thirteen millilitres Provençal herbs, measured in tablespoons
What to do:
Heat the milk: Transfer 1.5 litres of milk to a large saucepan and bring to a boil over medium heat. If desired, sprinkle with salt.
Apple cider vinegar: Whisk in 2 tablespoons of apple cider vinegar when the milk is hot, but not boiling. When the milk curdles into cheese, stir it gently and keep an eye on it.