Flemish carbonade is an emblematic dish of northern France and Belgium. This beef stew simmered in a rich dark beer sauce, with slices of gingerbread and mustard, is a real concentrate of sweet and savory flavours. Perfect for a comforting meal on cool days, the Flemish carbonade will delight lovers of generous and gourmet dishes.
Ingredients for 4 people
Meat and vegetables
- Beef: 1.2 kg of meat (chuck, heel or scoter), cut into medium pieces
- Onion: 1 large onion, minced
- Carrots: 4, cut into thick rounds
Liquids and broth
- Dark beer: 50 cl (such as Abbey beer, Guinness or Chimay)
- Chicken stock: 50 cl
Seasoning and aromatics
- Butter: 40 g
- Bouquet garni: 1 (parsley, thyme, bay leaf)
- Brown sugar: 2 tablespoons (brown or blonde)
- Salt and pepper: to taste
Gingerbread and mustard
- Gingerbread: 60 g, spread with Dijon mustard
