Ingredients

200 g type 1 flour (or light wholemeal flour or oat flour)

40 ml sunflower oil

1 large egg

60 g erythritol (or 2 tablespoons agave syrup)

1 teaspoon baking powder

1 teaspoon vanilla extract (optional)

• pinch of salt

• 100 g light raspberry jam (no added sugar)

• Icing sugar (for decoration)