Homemade tip! How to keep avocado from blackening and keep it fresh
Homemade tip! How to keep avocado from blackening and keep it fresh
Have you ever sliced open a perfect avocado, only to see it brown a few minutes later? This discoloration can ruin everything from your salad to your guacamole. The good news? There are simple, natural ways to keep your avocados green and fresh for longer – no special equipment is required.
Why do avocados brown so quickly?
Avocados are packed with healthy fats, fiber, and nutrients, making them a popular superfood in many parts of the world.
But they oxidize quickly, turning brown when exposed to air. Luckily, a few simple cooking tricks can help preserve their vibrant color and creamy texture.
1. Use red onion as a natural preservative
A surprising method is to store your avocado with red onion slices. Just place a few slices in the same container, making sure that they don’t touch the flesh of the avocado.
Onion releases sulfur compounds that act as natural antioxidants, helping to slow down the browning process.
Bonus tip: Store the avocado in an airtight container with the pit still intact. This can help maintain freshness even longer.
2. Ice water to slow down oxidation
Soaking avocado halves in ice water is another effective way to preserve their green color, especially if you’re preparing ahead of time for an event.
It works well for short-term use, although it’s not ideal for overnight storage – the extra moisture can make the flesh a little mushy.
