Cold Maria Cookie Cake Recipe
Introduction
Cold Maria Cookie Cake is a simple, heavenly dessert that doesn’t require baking. Great for hot summer days or when you just don’t feel like using the oven! This cake impresses with its delicious, creamy filling and crispy biscuit base. It can be made ahead of time and is a real highlight at any celebration or for a cozy coffee.
Ingredients
- 200 grammes Biscuits Maria
- 500 ml whipped cream
- 250 g cottage cheese (or cream cheese)
- 100 g icing sugar
- 1 sachet of vanilla sugar
- 1 teaspoon lemon juice
- 100 ml milk (for the biscuit base)
- 2 tablespoons cocoa powder (optional for decoration)
- Fresh berries or chocolate shavings (optional for garnish)
