Cherry jam is a timeless classic for breakfast and snacks, prized for its sweetness and versatility. However, many people are looking for healthier alternatives and avoiding using refined sugar.

Fortunately, it is possible to make a delicious sugar-free cherry jam by taking advantage of the natural sweetness of the fruit and a few little tricks. Let’s see together how to do it.

Ingredients
500 g fresh cherries: make sure they are ripe and sweet.
1 apple: The natural pectin in the apple helps thicken the jam.
The juice of half a lemon: Lemon not only gives a fresh note, but also acts as a natural preservative.
Natural sweetener (optional): If you prefer a sweeter jam, you can add stevia, erythritol, or agave syrup.