These savory puff pastry pockets are easy to make and perfect for a quick snack or appetizer. Filled with a delicious combination of sausage, pickled cucumbers, tomatoes, and cheese, and topped with a touch of ketchup and mayonnaise, these pouches are sure to be a hit. Here’s how to make them:

Ingredients:
400 grams puff pastry
1 egg
2 tablespoons ketchup
100 grams boiled sausage, chopped
100 grams smoked sausage, chopped
2 pickled cucumbers, sliced
1 tomato, sliced

1 tablespoon mayonnaise150 grams grated
cheese Instructions: