Ingredients
for the pastry cream:
500 ml whole milk
4 egg yolks 150 g
sugar
60 g cornstarch (corn starch)
1 zest
1/3 lemon vanilla pod

For the dough:
150 g butter
50 g peeled almonds
150g sugar
4 egg yolks 300 g
00 flour
1 lemon zest