Lebanese Tomato Salad

This Lebanese salad combines the freshness of tomatoes with a creamy pepper and garlic sauce, spiced up with sumac and smoked paprika. A tasty dish that only requires 10 minutes of preparation.

This tomato salad takes me straight back to the sunny terraces of Beirut. I learned it during a trip to a Lebanese friend who passed on to me all her cooking secrets. The freshness of tomatoes, the scent of spices, it’s like a little piece of the Mediterranean on the plate. A real sunburn that brightens up my summer meals.

The magic of the flavours of Levan

The secret of this salad is the harmony between the juicy Campari tomatoes and my red pepper sauce. The sumac and smoked paprika give it that little something different that always surprises my guests. When I prepare it, the kitchen is filled with smells that remind me of the Lebanese markets.