If there’s one go-to recipe for Sunday lunches, barbecues, or even special snacks at home, it’s Batatonese with Bacon! Creamy, tasty and with that crispy touch of bacon, it seduces from the first bite. It’s the kind of recipe that you make once and always make again! In addition to being easy to prepare, the Batatonese is ultra-versatile and perfect for any occasion, from a simple lunch to a special event.

Ingredients for bacon batatonese recipe

chopped parsley (to taste)
300 g minced bacon
4 cloves of garlic
1 level tablespoon salt
1 can of cream (200g)
1.5 kg potatoes
4 hard-boiled eggs
1 tablespoon mustard
half a grated red onion
black pepper (to taste)