Skillet Soft Bread – Ready in 10 Minutes

Are you looking for a quick recipe for homemade bread without an oven? Soft pan-fried bread is your best ally! Moist, flavorful, and ready in just 10 minutes, it doesn’t require long rising or baking. Perfect to accompany your dishes or satisfy a craving for fresh bread at the last minute.

Ingredients (for 6 to 8 loaves)

  • 4 cups all-purpose flour (about 480 g)

  • 1 tablespoon sugar

  • 1 tablespoon salt

  • 2 teaspoons active dry yeast

  • 300 ml warm water

  • 2 tablespoons vegetable oil (such as sunflower or rapeseed)

  • A little oil for cooking

Necessary utensils

  • A large salad bowl

  • A non-stick pan (or cast iron for better heat distribution)

  • A kitchen spatula or tongs

  • A rolling pin (optional)

  • A clean cloth