Sicilian cuisine celebrates the intense flavors and freshness of Mediterranean products. Among its most emblematic dishes, Sicilian-style eggplant stands out for its simplicity and character.

This recipe combines simple ingredients such as garlic, tomato

and olives with the creaminess of buffalo mozzarella and the unmistakable aroma of basil. The result is a light, comforting and tasty dish that is perfect as an appetizer or main course.

Below, we’ll show you how to prepare it step by step, with a few more tips to enhance this Sicilian delicacy even more.

You can also follow each step of the preparation in the following video from the
Ricette Perfette channel:

Ingredients (for 4 people)

2 large eggplants
350 g cherry tomatoes
1 clove of garlic
A handful of olives (see selection tips)
1 ball mozzarella
Fresh
basil leaves
Salt, pepper and dried oregano
Extra virgin olive oil

The rest on the next page