Ingredients

Cauliflower florets: 3 cups, finely chopped or shredded
All-purpose flour: 1/2 cup (or use chickpea flour for a gluten-free option)
Eggs: 2 large
Parmesan varieties: 1/2 cups, shredded (optional, but flavored)
Garlic cloves: 2, chopped
Fresh parsley: 2 tablespoons chopped (or substitute with cilantro)
Salt: 1 teaspoon
black pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional for a smoky flavor)
Baking powder: 1 teaspoon
olive oil or vegetable oil: for frying

Instructions

Proceed to the next page.