The fries? Without a doubt, the dish that everyone agrees on, young and old alike. But to succeed in them, you have to know how to prepare them according to the rules of the art. First of all, it is important to choose floury potatoes (Bintje, Agria, Caesar, Marabel, etc.). If you are a purist of fries, you can imitate the Belgians and use beef fat instead of vegetable oil.

Ingredients
Potatoes 1kg
Sunflower oil c/n
Cold water c/n
White vinegar 2 tsp