Did you know about this egg test?

Eggs are a staple in many households, loved for their versatility and nutritional value. However, determining their freshness can sometimes be challenging. Fresh eggs are essential not only for flavor but also for safety. Eating a spoiled egg can lead to food poisoning, which is why it’s important to know how to assess freshness quickly and effectively. My grandmother always used a simple trick that takes almost no time and is surprisingly effective.

Fresh eggs are not only tastier, but they also have a better texture and nutritional value. As the eggs age, the quality of the egg whites and yolks decreases, which affects the result of your dishes. In addition, older eggs are more susceptible to bacterial contamination, which can pose health risks. By making sure your eggs are fresh, you’ll maintain the quality of your meals and protect yourself from potential food poisoning.

There are several traditional methods that people use to check the freshness of eggs. A commonly used method is the “fluoroscopy” technique, in which an egg is held against a light source to look at the size of the air cells. Another method is to crack the egg to examine the yolks and whites. Fresh eggs have a firm yolk and thick egg white. However, these methods can be time-consuming or require the egg to be broken open, which is not ideal if you want to keep it whole.

The swimming water test is a quick and easy way to determine the freshness of an egg without breaking it open. In this test, the egg is placed in a bowl of water. Depending on how the egg behaves in the water, you can tell if it’s fresh or not. It’s a simple trick that my grandma swears by, and it takes almost no time to execute it.