Baked carp with roasted vegetables

Baked carp with fried vegetables is a wholesome, nutritious and tasty dish that is perfect for family dinners and special occasions. Carp, a freshwater fish, has a mild flavor that pairs beautifully with earthy vegetables like potatoes, celery, carrots, and peppers. This recipe enhances the carp with a simple marinade of soy sauce, olive oil and spices, while the fried vegetables together with the fish make a complete dish in a pan.

The star of this dish is the tender, juicy carp, which absorbs the intense flavors of the marinade and perfectly harmonizes with the natural sweetness of the fried vegetables. This dish is not only delicious, but also healthy and is full of important nutrients from the fish and the colorful vegetable selection.

Whether you’re cooking fish for the first time or want to try something new, this baked carp recipe is a great way to enjoy a nutritious and filling meal. Let’s go!

Recipe:
Ingredients
for carp and marinade:

Carp: 1 whole fish (cleaned and scaled)
Salt: To taste (approx. 1 tsp)
Black pepper: To taste (approx. 1/2 tsp)
Ground coriander: 1/2 tsp
Olive oil: 2 tbsp
Soy sauce: 2 tbsp
For the oven vegetables:

Potatoes: 8 medium, peeled and cut
into wedges Green bell peppers: 1, cut
into strips Celery: 1 medium, peeled and diced
Cherry tomatoes: 1 cup (about 150 g)
Onions: 2 medium, cut into rings
Carrots: 3 medium, peeled and sliced
Olive oil: 3 tablespoons
salt and pepper: To taste
Herbs of choice: Fresh thyme or rosemary for garnish
Instructions (step by step)