Nothing brings people together quite like a plate of warm, cheesy appetizers fresh from the oven. If you’re looking for a versatile, crowd-pleasing snack that can be served during family gatherings, game nights, or holiday celebrations, these Cheesy Rotel Sausage Balls are the perfect choice. Their simplicity in both preparation and flavor makes them an ideal option for hosts and guests alike. Packed with the richness of cheddar cheese, the subtle heat of diced tomatoes and green chilies, and the savory satisfaction of ground sausage, these bite-sized treats are guaranteed to disappear in minutes. In this recipe, you’ll discover just how easy it is to whip up a batch of these mouthwatering morsels. From selecting your sausage—mild or spicy—to deciding whether to add a sprinkling of extra cheese on top, you can tailor the recipe to suit any preference. Whether you are a seasoned cook or a beginner in the kitchen, these sausage balls offer a straightforward way to impress everyone around your table. So, gather your ingredients, preheat your oven, and let’s dive into the world of flavor that these Cheesy Rotel Sausage Balls have to offer.
Preparation Time
- Preparation Time: Approximately 15 minutes
- Cooking Time: About 20–25 minutes
- Total Time: 35–40 minutes
Ingredients
- 1 lb ground sausage: You can use mild or spicy sausage, depending on your preferred level of heat.
- 1 (10 oz) can Rotel diced tomatoes and green chilies: Make sure to drain them well to prevent excess moisture.
- 8 oz cream cheese, softened: Softening the cream cheese makes it easier to blend with the sausage and other ingredients.
- 2 cups shredded cheddar cheese: Freshly shredded cheddar melts more smoothly and offers a richer flavor.
- 1 ½ cups all-purpose flour: This helps bind all the ingredients together and gives structure to the sausage balls.
- 1 tsp baking powder: Adds a little lift, helping the sausage balls puff up slightly.
- 1 tsp garlic powder: Contributes a subtle yet savory note.
- ½ tsp onion powder: Enhances overall flavor without requiring chopped onions.
- ½ tsp salt: Balances the taste and brings out the savory elements of the sausage and cheese.
- ½ tsp black pepper: For gentle heat and aromatic depth.
- ½ tsp cayenne pepper (optional): Use if you enjoy an extra kick of spice.
- 1 cup shredded cheese for topping (optional): Sprinkle on top before baking to form a golden crust.
Instructions
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