Bananas are delicious and nutritious fruits, but they often ripen quickly, and we don’t want to waste them. A fantastic way to make the most of those ripe bananas is to make homemade banana jam. This recipe is easy to make, delicious, and can even become a business opportunity for those who want to sell it. Best of all, this version contains no added sugar, making it a healthier option. Let’s learn how to make this amazing jam that the whole family can enjoy or even sell.
Why is it worth making banana preserves?
Banana jam is a practical way to extend the shelf life of bananas and a delicious alternative to overripe fruit. This sweet treat can be used as a filling for cakes, as a topping for breads and pastries, or even eaten on its own. Moreover, because it’s an easy and economical recipe, it’s a great option for those looking to prepare something different and potentially profitable for sale.
Ingredients:
- 6 ripe bananas (preferably Silver or Cavendish)
- 1/2 cup of water
- 1 tablespoon lemon juice (to enhance flavor and preserve color)
- 1 cinnamon stick (optional, for added flavor)
- Sterilized glass storage jars with lids
