Cabbage rolls on a bed of vegetables and cheese: a delicious, everyday, family classic!
This dish is not only incredibly delicious and nutritious, but also rich in nutrients and color. Perfect for the whole family: you’re sure to love it!

🥬 Ingredients (for approx. 4 people)
For the cabbage rolls:
1 large white cabbage (approx. 1.5 kg)
500 g ground meat (beef, pork or mixed)
2 large eggs
1 tablespoon flour
1 large onion, finely chopped
1 large carrot,
finely chopped 2 to 3 cloves garlic, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper 1
teaspoon garlic powder
1 teaspoon sweet paprika
2 tablespoons vegetable oil
2 tablespoons butter (for greasing the dish)

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