Introduction

This is a classic soft center sugar cookie — sweet, tender, and chewy, with just the right amount of crisp on the edges.
No complicated techniques, no fancy decorations — just a cookie that melts in your mouth and keeps everyone coming back for more.

Ingredients:

250 g all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

115 g unsalted butter, softened

150 g granulated sugar

1 large egg

1 tsp vanilla extract

Optional: extra sugar for rolling

Preparation:

Preheat oven:
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.