Potato pockets are a true classic that always proves a hit. Crispy on the outside and wonderfully creamy on the inside – filled with a delicious blend of cream cheese and mushrooms. This recipe will delight you and may quickly become your favorite dish!
Ingredients:
• 1 kg floury potatoes
• Salt
• 2 eggs (size M)
• 250g flour
• A little flour for rolling
• Pepper
• Nutmeg
• ½ bunch of parsley
• 400g double cream cheese (with herbs)
• 200g mushrooms
• Oil for frying
Preparation: