Introduction:
There’s nothing more refreshing than a perfectly ripe, sweet watermelon on a hot day. Whether you serve it at a summer barbecue, add it to a fruit salad, or simply enjoy it on its own, a sweet, juicy watermelon can be the highlight of any occasion. But how do you choose the best watermelon? Choosing the perfect watermelon isn’t as easy as it seems. In this article, we’ll share essential tips for choosing a watermelon that’s guaranteed to be sweet, juicy, and full of flavor.
1. Check for a sugar spot:
Instructions: Look for a large, dark spot, or “sugar spot,” on the watermelon, often found on the underside of the fruit.
Why it works: This sugar spot is a sign that the watermelon has ripened on the vine. The darker the spot, the sweeter the watermelon. These areas indicate that the watermelon has been naturally sweetened by the sun. 2. Tap to make the right sound:
Instructions: Gently tap the watermelon with your fingers. The sound should be deep and hollow.
Why it works: A watermelon that makes a hollow sound is usually ripe and full of water, which translates to sweetness and juiciness. If the sound is more muffled or flat, the melon may be underripe or overripe.
3. Check the shape:
Instructions: Look for a watermelon with a symmetrical shape and a smooth surface. It should be round or oval, free of bruises, cuts, or bumps.
Why it works: A watermelon with a uniform shape is likely ripe evenly. Any bumps may indicate uneven ripening or damage during transportation, which can affect the flavor and texture.
