Liver and onions is a classic comfort food dish known for its rich flavor and hearty texture. Typically made with beef liver, though chicken liver can also be used, this dish is often enjoyed as a main course, especially in Southern and traditional home cooking. The liver is first sliced into thin pieces and seasoned with salt and pepper. It is then quickly seared in a hot skillet with oil or butter until it develops a crispy exterior while remaining tender on the inside.

Liver and onions is a classic comfort food dish known for its rich flavor and hearty texture. Typically made with beef liver, though chicken liver can also be used, this dish is often enjoyed as a main course, especially in Southern and traditional home cooking. The liver is first sliced into thin pieces and seasoned with salt and pepper. It is then quickly seared in a hot skillet with oil or butter until it develops a crispy exterior while remaining tender on the inside.

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