This Louisiana Hot Crab and Shrimp Dip is a delightful twist on a Southern classic, bringing together the rich flavors of the Gulf Coast with a touch of Midwestern comfort. It’s a dish that reminds me of the times when family gatherings were filled with laughter and the aroma of seafood wafting through the air. This recipe is perfect for those who want to bring a bit of Southern charm to their table, with the added bonus of shrimp for an extra layer of flavor.
This dip is best enjoyed with a variety of dippers. Consider serving it with crusty French bread, crispy tortilla chips, or even some fresh vegetable sticks like celery and bell peppers. A light side salad with a tangy vinaigrette can complement the richness of the dip, while a cold glass of sweet tea or a crisp white wine can round out the meal beautifully.
Ingredients
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon Creole seasoning
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
8 oz lump crabmeat, picked over for shells
8 oz cooked shrimp, chopped
1/4 cup green onions, chopped
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon Creole seasoning
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
8 oz lump crabmeat, picked over for shells
8 oz cooked shrimp, chopped
1/4 cup green onions, chopped
1 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F and prepare a baking dish with non-stick spray.
In a large mixing bowl, blend the cream cheese, mayonnaise, and sour cream until smooth.
Add the lemon juice, Worcestershire sauce, Creole seasoning, garlic powder, and cayenne pepper, and mix well.
Gently fold in the lump crabmeat, cooked shrimp, and green onions.
Transfer half of the mixture to the prepared baking dish and sprinkle with half of the cheddar cheese.
Layer the remaining mixture on top and sprinkle with the remaining cheese.
Bake in the preheated oven until bubbly and golden brown, about 25-30 minutes.
Garnish with additional green onions and serve hot with your choice of dippers.
Variations & Tips
For a spicier version, increase the amount of cayenne pepper or add a few dashes of hot sauce. You can also substitute the cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. If you’re looking to make this dish a bit lighter, consider using reduced-fat cream cheese and mayonnaise. For a touch of sweetness, add a small amount of finely chopped red bell pepper to the mix.
