If you’re looking for a side dish that everyone fights over, this simple recipe has become a favorite at gatherings and family dinners alike. With just four basic ingredients, it’s easy to put together, tastes comforting, and always gets finished first — no matter how much you make.

This dish comes from a tradition of plain-spoken, hearty cooking where simplicity and bold flavor go hand-in-hand. It combines tender, familiar ingredients into a creamy, crowd-pleasing casserole that practically melts in your mouth. Plus, because it only uses pantry staples, you don’t need to make a special trip to the store or spend hours in the kitchen.

Here’s what you’ll need:

Protein base such as chicken breasts or another meat you prefer
Creamy soup like cream of chicken or mushroom
Rich dairy such as sour cream
Stuffing mix straight from the box

To make it, simply arrange your protein in a baking dish, mix the creamy soup with sour cream until smooth, and spread it over the meat. Sprinkle the dry stuffing mix on top — don’t prepare it first — and bake until everything is cooked through and the stuffing is golden and slightly crisp. This creates a luscious topping and a satisfying texture contrast.

What makes this recipe especially great is how flexible it is. You can add vegetables like broccoli or frozen mixed veggies right into the dish before baking, or pair it with buttery mashed potatoes or steamed greens for a balanced meal. It’s equally at home on a holiday table or as a weeknight comfort dinner.

The best part? Even when you double the recipe, it still seems to vanish before you know it — every bite is rich, creamy, and unmistakably delicious. It’s become a go-to for busy cooks who want big flavor without fuss, and it’s so good that people beg for the recipe wherever you serve it.