Of course! Biscuits and gravy is the ultimate Southern comfort food breakfast: fluffy, buttery biscuits smothered in a rich, peppery, and creamy susage gravy. Here’s how to make the classic version from scratch.
Classic Biscuits and sausage Gravy
This recipe breaks it down into two parts: the flaky biscuits and the creamy gravy.
Part 1: Flaky Buttermilk Biscuits
Ingredients:
· 2 cups (250g) all-purpose flour, plus more for dusting
· 1 tablespoon baking powder
· 1 teaspoon granulated sugar
· 1 teaspoon salt
· ½ teaspoon baking soda
· ½ cup (1 stick / 113g) unsalted butter, very cold and cut into small cubes
· ¾ cup (180ml) cold buttermilk, plus more for brushing
· Optional: 2 tablespoons of cold shortening (for extra flakiness)
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